It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. if(/(? })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. (w[n].q = w[n].q || []).push(arguments); Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. color:white; I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Copyright 2021 NPR. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. document.removeEventListener(evt, handler, false); Signed Cookbooks + Pre-Order Bonus! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. var sn = d.createElement(t); You just have to get to know some of these building blocks a little bit. Oh man, I have felt a lot of pressure. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. It's still food the Thai people eat and make. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Here are Pais suggestion for must-try recipes. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. She co-hosts the Canadian cooking show One World Kitchen. So when you look at it that way, it's not anything difficult. But there really is so much more and there really is a lot more freedom when it comes to cooking. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So as it turned out I didn't need to be on TV to have a "real" cooking show. I want to make commercial agar agar gelatins or jelly and I need And when you gather, the only thing that's different is your food is more elaborate or extravagant. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. . I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. I am interested what brand of cookware she is using . She longed for the familiar smells and flavours she experienced cooking at home with her family. 1. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. } else if (window.detachEvent) { Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! sm.type = 'module'; Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. } .section-subscribe div[data-ff-el="root"], } But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . A in . Learn about Serious Eats' Editorial Process. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. And a live cookalong with me! You can get the contact info for Pailin Chongchitnant's agent in our database. He has more than half a million subscribers on his eponymous YouTube channel. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. This is what people are going to think Thai food is, so I better make it authentic. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Its just not hbe same dish without even the smallest ingredient. "Hainanese chicken rice, Thai style (kao mun gai). Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Traditional is the "official" way a dish is done. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But at the same time, I wish there was more about Thailand that people knew that we could talk about. document.detachEvent('on' + evt, handler); At a young age, Pailin fell in love with cooking. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. No idea. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. I was convinced that hosting a cooking show would be my dream job. Glad you are here to teach us about Thai Cuisine! ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. As a young girl she dreamt of hosting her own cooking show. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. But then interestingly, when I talk to people and they ask me, "Where are you from?" She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Bigger name in the credits - and it will come up first! Most people come to Thai food thinking that it's complex and complicated. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Demystifying Thai cuisine and more on YouTube. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. There should be medium things so people can go have a nice meal for their birthday if they want. Soup's On! !function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod? Would it be posible if I came to Vancouver at the cost you would charge me But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. formId: '61d3141ba247a7a541995903' Courtesy of Pailin Chongchitnant. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. sn.async = true; Then, she returned to Bangkok, Thailand and here also, she continued cooking. } else if (window.attachEvent) { We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Cooking Thai food on YouTube @hotthaikitchen. This article was written by Ethan Adeland, FBC co-founder. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. window.fd('form', { With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. (Hey, I was young.). To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. A belated congratulations for your Canadian citizenship! So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. (w[n].q = w[n].q || []).push(arguments); In the beginning, I didn't really think much of it. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. And when you gather, the only thing that's different is your food is more elaborate or extravagant. In January 2018, she married. You know, tradition is something we don't really do. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Hi Claude But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. But most restaurants makes it too sweet and the sauce is pre-made.! It's definitely considered cheap food. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. She could of saved money but not going to the cooking school and just done a tie cooking show online. Pailin Chongchitnant is a leaper and a dreamer. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . At this tier your name will be in the credits at the end of the videos! When Pai was 12 years old, her family sent her to New Zealand to work on her English. Especially being Thai living abroad, I know so few Thai people. I really like the way you explain the different techniques when you cook. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. But I think what that actually means is that it's unfamiliar. It adds some flavor, just like rosemary. And I feel like there's so much more to being Thai. This soup is usually mildly spiced, but you can break up the chilies to release more heat. So having food to go back to is sort of grounding. Why San Francisco? He had an idea though. You don't know about lemongrass? He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. There should be cheap things so people can afford them. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. If you think Pai has a team or army at her disposal, youd be wrong. Most people come to Thai food thinking that it's complex and complicated. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. They have a son named Kaan. 2023 Food Bloggers of Canada, all rights reserved. Pailin Chongchitnant is a popular food YouTuber. But at the same time, I wish there was more about Thailand that people knew that we could talk about. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. So easy to use! How do you feel about that perception of Thai cuisine? PS. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Hot Thai Kitchen." Join us on Patreon! Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. }; var fn = function() { .wpb_animate_when_almost_visible { opacity: 1; } Again, action is required. Her latest book, Sabai, is filled with 100 . It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. But it's still all authentic. On the one hand, food plays such an important role. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. A video I should've done a long time ago, so thanks to one of our" After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. We don't even use the oveneverything happens on the stovetop, more or less quickly. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. He is a graphic designer and much like her, Craig also has Chinese ethnicity. With each video completed, the next one became easier and she found herself having lots to say. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Introducing Mr. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. } My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. You don't know about lemongrass? Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. We don't even use the oveneverything happens on the stovetop, more or less quickly. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Pailin is a polyglot as she knows Thai, English, French and Spanish. Traditional is the "official" way a dish is done. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. That's when she started being able to envision what pursuing a career in food could look like. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; f.parentNode.insertBefore(sm, f); Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. document.addEventListener(evt, handler, false);