Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Step 2. They can remain in the broth almost indefinitely! In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Very good but, if I make again I will add 15 minutes to the cook time. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. Follow all the direction above. Loved it! Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Reduce the heat to medium-low, and cook for 15 minutes. Beef Tenderloin With Parmesan Cream Sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter, Nutrition facts do not include brioche buns. Grease a 9x13-inch baking dish. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. I love this simple German dish, especially the way you made it. The fat in brats is high, which contributes to high cholesterol levels. Cook until the onion begins to brown then add the sauerkraut and mix well. Video Nutrition Calories: 345kcal Drain and rinse sauerkraut in a colander. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Add the remaining ingredients to the aluminum pan. Stir, and then nestle in the seared sausages. Add the shredded potato and apple to the Dutch oven. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Stir in the brown sugar. You can easily prepare this comfort food dish and serve it to your busy family. Its especially good after its cracked open because of its smoky, spicy flavor. Place a lid on the skillet and allow the broth to come . Halfway through the cooking stir the brats and sauerkraut. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. Add a hot sausage and mustard (generously). Spread the sauerkraut onion mixture over the potatoes. If you want to add in veggies, place them on the baking sheet before the brats. Hey there ~ I'm Sue. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Instructions. This recipe is phenomenal and I highly recommend it. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Stir and cook one minute. it! It is never a good idea to boil brats in any way. Use either regular brats or chicken bratwurst. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. These can also be served up on a hoagie roll with mustard and fries for game day or a tailgate. The sort is not so important, the main thing about is that it should be a tangy sort. Drain and rinse sauerkraut in a colander. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. I added a German lager to my recipe Mix and try to coat the onion with both the oil and spices evenly. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Adding water and cooking covered would make the sauerkraut a soupy mess. Double or triple the recipe to feed a crowd. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! drippings. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Temperature for Cooking Brats in the Oven. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. 2. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. Taste and season with salt and pepper. Cook bacon in heavy large Dutch oven over medium-high . Today I chose beer, but Ive cooked this recipe with all the other suggested liquids at one point or another. Spread potatoes in a single layer on a baking sheet. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! Season with black pepper, to taste. I'd much rather have brats cooked this way than on the grill. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. Enjoy! Mix when serving. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Serve with boiled or mashed potatoes. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Delicious Recipes for Everyday Meals and Special Occasions. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. I like to use 30 second increments. I read your blog fairly often and youre always coming out with some Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. But you most certainly can boil them if you want. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Serve on baguette. Remove them from the pan. THE FLAVOR! Ready in less than 1 hour! Or buns and mustard. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Celery salt, caraway seed and dry ground mustard are our spices of choice for this recipe, but if you have other favorites go ahead and add them into the cooking liquid! Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Here are oven temperatures and times to use as a guide: Pre-heat oven to 400F. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. Cover and cook for 20 minutes, stirring occasionally. Reduce heat to medium-low. But if youre not in the mood to explore the pantry, dont worry, Ive got you covered. Bring to a boil over medium-high heat then reduce the heat to a low simmer. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. I havent tried this recipe, but have been making sauerkraut and German food for years. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Cook on the Braise function for one hour. September 14, 2021 by Ari Laing 5 Comments. How to Grill Kielbasa. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Stir in the beer or another cooking liquid of choice. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. This website uses cookies to improve your experience while you navigate through the website. It can also be served in buns, with potato salad on the side. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. Select the Braise function, and set the timer for 1 hour. This helps our business thrive & continue providing free recipes. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Please read our disclosure policy. That way they get that snappy skin that everybody loves. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! German pork sausages, hearty, spicy, comforting, and utterly delicious. German potato pancakes are the perfect side dish to eat with bratwurst. All you need to do is sear the meat, then add it to the crock pot. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We love seeing what youve made! Pre-heat a large 12-inch oven-proof skillet over medium-high heat. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. When you cook them all the way through, they should not become dry or overcooked. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Once heated add a small amount of oil to the pot. directions. Instructions. Or let cook in crockpot on low for several hours until potatoes are tender. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. The brats were dried out and tough. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). I loved this posts! Chopped Onions (or Cup chopped onions ) 2 cloves Garlic Olive Oil as needed Butter as needed Spices/herbs:Paprika, Caraway Seeds, Dill, Salt, Pepper (Again, use it as per your preferences!) Sauerkraut Soup with Sausage and Potatoes. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. Submit your question or comment below. The best part? This will ensure your brats don't roll off and fall to the bottom of the oven. If youre interested in learning more about the various types of German sausage, check out this article! Pre-heat oven to 350 degrees. Step 1: For the oven baked brats: Preheat oven to 425 degrees. Add in the remaining ingredients, and then stir to combine. I shared this on my Facebook and my followers loved What's the secret ingredient in these cakes? Probably brats and sauerkraut. Yes, follow all the direction above. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Place the chopped potato pieces into a 9x13 inch baking dish. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Notify me of followup comments via e-mail. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Just two main ingredients, but so much going on! DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! I love hearing from you! 7. I adapted a baked stew recipe that appeared in a newspaper. It can be made from everything from potatoes to beets. Add the jars of sauerkraut and stir into the onions. Check if your sauerkraut is enough sour. German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. Dill Pickle and Brat Soup This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. It is simple to cook bratwursts: simply reheat them. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Sauce onion in sausage dripping. Finally, our children are especially fond of beer brats, so make them if you can. Do not throw away juices. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. The cast iron will retain enough heat to cook the onions and garlic. Its as simple as making this bratwurst and sauerkraut in the slow cooker. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Cook for about 30 minutes, or until the sausages are tender and heated through. When the onions are caramelized add garlic, saute for 1 minute. Your email address will not be published. 7. This post may contain affiliate links. Add the peeled and diced apple and saute for another 3 minutes. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. The internal temperature should read 165 degrees. They should be slightly browned. Depending on the season, go with corn on the cob or a cooling corn salad. Brown the Bratwurst. This was fabulous! The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. Hi Mary Lou. Gently pour the beer into the pan. Remove sausage from skilled, drain off all but 2 tbsp. This post may contain affiliate links. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Did you use cooked brats? Buns for 8 sausages, or an entire baguette I love this recipe and will make it again and again. Then add the bacon and sausage back to the pan and stir to combine. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Add the sliced onion to the Dutch oven, and saute until softened. In 2 qt. It will also help them stay strong and flavorful. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Deglaze the pan with some of the beer. Oven Baked Brats and Sauerkraut Its whats for Dinner. Serve immediately, with plenty of grainy Dijon mustard. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. 3. Sauerkraut and brats in the oven never had it so good. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. YUMMY! If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. Cooking them in beer is a fantastic way to add a little extra flavor to them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Drain and discard water. The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. It must be delicious if I am baking it on Monday. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Im Ari, photographer and recipe developer behind Well Seasoned. Required fields are marked *. Cancel the sear/saute. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. I put mine in the crockpot. Pre-heat the oven to 375F. You can reheat the leftovers in the microwave or in a saucepan. ), 21 Vodka Cocktails That'll Knock Your Socks Off. When the bratwurst is brown on both sides, remove it from the pan then add the onion. On Monday, no exceptions. Last Step! Step 5: Continue to cook for about 10 more minutes, or . Remove from heat and stir in fresh dill. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Add onions to sauerkraut mixture. Go to Recipe. Add the sliced onions to the pot, and cook until softened. I dont see the need to wring it out however. Cover and cook on low until a thermometer inserted in the sausage reads 160, 6-8 hours. 2023 The View from Great Island, All Rights Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. We loved it so much Ive already got plans to make it again for company. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Step 2: Heat olive oil over medium high heat in a large fry pan. The lower power setting will heat leftovers at a slower more gentler speed. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Coat evenly with a spray bottle of olive oil and season with salt and pepper. This is a short list of ingredients which means you can easily throw this together on a weeknight. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. About 15 20 minutes. And maybe ketchup if your kids prefer it. Reheat thoroughly before serving. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner.