Ingredients: Yeast Dough 2 Tablespoons active dry yeast 3/4 cup sugar 3-1/2 to 4 cups all-purpose flour 1 tsp salt 1 cup lukewarm milk 2 Large eggs 1/2 c soft butter Topping: 1 cup softened butter 2 cups flour 1 cup sugar 3. 2015-09-08 Preheat the oven to 400F. I will make it again. When I worked at the bank I had a customer who use to always come to my window to make his deposits for his business. This German classic is such a part of our reunions, we designate a special place to serve it. Pulse a few times and process until the mixture is like coarse breadcrumbs. We've rounded up our best (and most low-maintenance) cold lunch recipes for kids. In a stainless steel pan, scald the milk by bringing to a boil and then reducing heat. 3. Cover and refrigerate overnight. Ive eaten that delicious cake many times in Germany, and was looking forward to making itbut I didnt have any fresh, canned or frozen peaches on hand. It's best to roll to a slightly smaller than needed size as you can push the dough easily into the tins. Probably wont make again! ), Ingredients to gather later for custard filling: (See picture 2), ~ Fruit (Im using canned peaches and frozen blueberries) (See picture 3). or even a refreshing German Radler Beer. And given that many of our grandmother's recipes have not been written down..or were written but with vague instructions because they thought you already knew what you were doing =)some of the tricks of the trade have been lost by those of us who might have watched or even helped when we were younger. While blending, add in eggs one at a time. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. We'll admit, the butter topping had us confused. The dough will poof up while baking. You could also swap out the apples for peaches or berries. Both recipes create a moist cake that is amazing with a cup of coffee or tea. Stir well. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Cut the butter into cubes and distribute on top. All are easy to prepare and delicious so it just depends on what youre craving. We're letting you in our secret flavor tricks to transform your next batch. Thaw in refrigerator. Mix in enough remaining flour to make dough easy to handle. How much did you adjust the baking time for the larger cake? Cuisine German Servings 12 Ingredients Kuchen Dough 1/2 cup scalded milk 1/2 cup butter room temp 1/4 cup sugar 1 packet of yeast 3 cups flour 3 egg yolks 1/2 teaspoon salt 1/2 teaspoon grated lemon rind Rhubarb & Custard Topping 4 -5 stalks rhubarb cut into 1/2"-3/4" pieces 1/2 cup sugar Custard Topping 1/2 cup sour cream 3 egg yolks 1/4 cup sugar Go to Recipe. Mix the sugar, flour and margarine together so that it is somewhere between smooth and lumpy. My mother had written down the ingredients probably captured while her mother-in-law was in action but there wasn't much there for technique. (See picture 1), ~ Set the dough in a warm place to rise for 45 minutes to 1 hour. Cream Rolls (Refreshing and fun!) All cultures have some type of sweet dough and this German Kuchen is a great example. Place cut up fruit (apples, peaches, plums, prunes, apricot) on top of the dough with spaces in between pieces so the custard can fill in. Instructions. Step 3. Melt the stick of butter and mix into the dry ingredients. 2017-07-21 Instructions. If I slice the apples thinly, one apple covers the cake mix. Mix a little sugar and cinnamon and sprinkle on top of cream filling. Bake for 50-60 minutes, until the center is set and the edges begin to brown. apologies for the missing info and tardy response. While most steps are described within the recipe steps themselves, I do have a few additional notes before you get there. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. For sugar kuchen, remember you are using dough that has been allowed to rise longer and you are placing it in the tins without stretching it up the sides. Stir to mix thoroughly. Kuchen is the German word for cake. My son kept pestering me to take the requisite blog photo of the results so he could dig in. To make the crumb mixture, combine 1 cup of flour with cup . Core apples and score the rounded sides lengthwise (see picture), cutting deeply but not all the way through. Chill until serving time. See highly scientific diagram above. grace elizabeth coleman newport beach; internal scar tissue removal surgery recovery time. Whether you're looking for a soup your mom used to make, you're feeling under the weather, or you simply enjoy the taste of tomatoes, we have it all right here. I have also doubled the custard, for a thicker pie. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat. No matter what you're looking for, your child will be the envy of the school cafeteria with these cold lunches for kids. Peel, core, and slice apples, then place the apples on the dough. Dissolve yeast in cup warm milk. 2020-12-02 Grease a baking pan. Heat on top of stove until hot. This apple cream cake is perfect for fall! I use very cold butter and a box grater to make quick work of breaking butter into small pieces and mixing with the flour. Mix well. Grease a 9-inch springform pan. The first 3 were gone in under 15 minutes. apples, thinly sliced and sprinkle with cinnamon, nutmeg and sugar to taste. The selection, which can be shipped to most parts of the. Add eggs and remaining warm milk to the yeast mixture. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. I haven't had kuchen in years! 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Cover and let rise until doubled. If you're trying to get a head start on tailgate planning, what's easier than a recipe that you can make the night before and have ready to serve immediately the next day? Stir in coconut, then pat into an ungreased 913 pan, building up the edges slightly. Bake the cake halfway before you add the custard mixture. Whether you're all rooting for the same team or are on opposite sides, no one can deny the wonderful memories that a good tailgate can help create. Bake at 375 degrees for 30 minutes. Let rise 1 1/2 to 2 hours in warm location (I place in a stainless steel mixing bowl sprayed with Pam). Tomato and Cucumber Salad with Pita Bread and Za'atar, Veal with Whipped Parsnips and Mushroom Cream Sauce, Angel Food Cupcakes with Whipped Cream and Berries, Thousand Layer Spice Cake: Spekkoek Lapis Legit, Honey Drizzled Walnut and Gargonzola Bites, The Real Kentucky Hot Brown Recipe Recipe (4.5/5), Angel Hair Pasta with Chicken and Vegetables, Roast Game Hens with Sherry, Ginger and Lime, Sweet And Spicy Ribs With Cilantro And Cucumber, 1/4 lb margarine or 1/4 lb butter, softened, 1/4 lb sugar (150 grams or 1/2 cup plus 3 tablespoons sugar), 1/4 lb flour (150 grams or 1/2 cup plus 3 tablespoons flour), 1 teaspoon vanilla (or 1 tablespoon vanilla sugar), 2 -3 cups fresh fruit such as strawberries (or kiwis, apricots, cherries), 1/2 cup fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), 1 large egg, room temperature, lightly beaten, 8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruits. Add the shortening (I used butter), milk, vanilla and 1/2 teaspoon of grated lemon peel. In a large bowl, dissolve yeast in warm water. dry active or quick-rise yeast (=1 pkg or 1/4 oz), 1 C warm milk, divided. So, skip the store-bought brands and keep scrolling through to learn all about the different types of fresh tomato soups you can create using the juicy tomatoes grown in your home garden. The goal is to make sure everything is well combined. Beat with an electric mixer on low for 30 seconds, scraping down the sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. Hi jessyratfink! Mix in 4-5 cups of flour, enough to make a good dough. If necessary, add milk if mixture gets to thick to pour. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. The tartness of the Rhubarb is balanced perfectly with the sweetness of the strawberries. Prepare a 9x13 baking dish with cooking spray. Custard filling will set as kuchen cools. 3. Pour mixture over peaches. Thank you. 1 cup margarine. In mixing bowl, add eggs, sugar, vanilla, sour cream, and flour. The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. If you went to a neighbors for coffee hour, for example, it might be similar but just not the same! 1. Carefully pour the custard filling over the fruit and dough. (See picture 1), ~ Stir the mixture over medium heat until it thickens. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. Wash the blueberries in a colander under running water. The sprinkle the instant yeast and lastly the granulated sugar on top. Whisk the milk and egg in a small bowl. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Simmer for 3-5 minutes until the mixture becomes a shade darker, stirring frequently. Then you remove from heat and cool it 5-10 min to closer to room temperature before using. Source: mybestgermanrecipes.com. View My Collections. Everyone loves a pineapple cocktail or dessert, but this tropical fruit can shine in savory dishes, too! Pour the custard mixture over rhubarb. Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. One is cake part, and the other is the custard. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). A good marble cake is made of butter (always unsalted in German recipes), sugar, vanilla sugar (a staple in German baking), eggs, all-purpose flour, milk, and unsweetened baking cocoa. If you set it in a sunny place, it may rise faster than 45 minutes. Let it rise covered in a warm place covered until custard filling has been prepared. For topping, combine the sugar, flour and cinnamon in a small bowl. Bake at 350 degrees for 45 minutes until top no longer jiggles in the center. . Brush apples with lemon juice and place cored side down on the crust, filling the pan. You saved German-Russian Custard Kuchen to your. Butter Topping: Beat together sugar, eggs, and vanilla. In a medium saucepan heat and stir milk, sugar, butter, and salt just until warm (about 110-degrees Fahrenheit). Ready to level up your chili game? corn starch. (I like more filling so I make enough for 8 kuchen). Pour over flour and mix with until batter just comes together (it will be thick and sticky). In a small bowl, mix together 3 tablespoons flour and brown sugar. (I like more filling so I make enough for 8 kuchen). ~ Repeat the previous steps for the other four balls of dough. Add yolks and egg, 1 at a time, beating well after each addition. Add flour mixture a little at a time to the butter mixture, alternating with the milk. vanilla Put dough in small pie pan. Contact Work With MePrivacy PolicyDisclaimer, Recipe IndexGift GuidesHow-To GuidesGlobal Food Guides. (See picture 2), ~ Once it reaches the desired thickness, cover the pot and set the custard aside. Stir continually to keep it from burning while watching for the right consistency. Keep covered. I broke my springform pan. This Apple Kuchen or German Apple Cake is a retro recipe from my husband's German great-grandmother Ingredients 4 baking apples, like Granny Smith, Yellow Delicious, Honeycrisp (a variety is better) cup flour 1 teaspoon baking powder 2 teaspoons sugar teaspoon salt cup butter 1 egg, room temperature 2 tablespoons milk Topping: Not only are they traditional but they are absolutely stunning and scrumptious. Whisk ingredients until well combined. Dump onto the counter with a little flour to form into a nice large ball. If you're searching for fun, delicious, and brown bag-friendly packed lunches that don't require a microwave, you're in luck! ~ Dissolve two packages of dry yeast in one cup of warm water. Apparently stories have been told that she got up to some high-jinks in her younger days, sneaking out of the house to party (only in those days, it was by horse and not car). (See picture 3), ~ Separate the dough into five equal balls. The custard will jiggle, but will set as it cools. (See picture 2), ~ Punch the dough down by folding into the center and squishing down with your fist. 1 c heavy cream (mix with milk and scald), For the dough, start by scalding the milk and cream (see details in blog text). This is very popular kuchen through out most of Germany. Once the butter has melted, add the cream and then mix until the sugar is dissolved. About an hour. (See picture 2), ~ Once the dough is slightly larger than the circumference of the pan, transfer it to a floured tin and form the dough to the sides. Line crust with pieces of chopped rhubarb. Cut butter into the mixture. No-bake Cheesecake (So versatile and simple!) While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. Add the butter and cut into the flour mixture until it resembles coarse meal. The dough is slightly sweet and fluffy and tasty on its own. Why buy egg bites when you can make them for yourself with ease? If youre creating a buffet of desserts, serve it with German Cheesecake, German Plum Cake or for something different, German Rote Grtze. Bake for 12 minutes, then remove from oven. 1/4 cup [30g] dried currants (optional) Custard 1 cup [225 ml] heavy cream 2 tsp flour 1/2 cup [100g] sugar 1 egg 1 tsp vanilla extract 1 tsp cinnamon pinch salt Instructions 1. pie plate. Enjoy! Cover and refrigerate overnight., The next day, for custard, whisk the eggs, cream and sugar in a large bowl until combined; set aside. This authenticGerman Apfelkuchen (apple cake)recipe features a moist custard cake topped with tender fresh baked apples. Store in refrigerator. Other times I double the amount of apples. Stir in sugar, salt, and light cream. Spread up sides of pan. Apple Strudel. Sprinkle with blueberries. Whisk to combine. Temperature is important!. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. Add crushed corn flakes, crushed graham cracker, sugar and cinnamon together. Arrange apples in pan over crust. The fruit custard variety is the most common and well-recognized. Add sugar, salt, eggs and vegetable oil into the milk. German cake for sure! flour 1 c. sugar 2 c. cream 1 tsp. Give them try! Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Pour the topping on and bake it in the oven for about 30 minutes at 350 degrees. 5. Part of Small Planet Studio, LLC. Remove from oven and let set 15 minutes, then serve. Kuchen can be stored in the refrigerator (3-5 days) and freezes well. Add cream and mix well. Add in the yeast liquid and knead until just blended, adding water or milk only as needed. For canned fruits, drain and pat dry with paper towels. This recipe uses 8-inch pie tins to make a total of five small Kuchen. 1 envelope active dry yeast. Womp womp, sad face. Add lemon flavouring and eggs, one at a time and beat. Mix in the flour a cup at a time. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. In a small mixing bowl, whisk milk and egg well. In the bowl of a stand mixer beat the butter until smooth. Then choose your topping. Pour lukewarm water, yeast, and sugar in mixing bowl. Black Forest Cake. You can arrange them in a nice pattern fanning the apple sliced from the center of the cake, place sets of slices together in the cake batter, or just place them in an even layer on the dough (which is what I did). If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Mix together filling ingredients and pour on the fruit. If making sugar kuchen, take the balls of dough and prick all over with a fork. 10 Egg Bite Recipes for Easy Weekday Breakfasts. For apples, choose a tart variety such as Granny Smith. Whisk milk and egg together in a small bowl and then add to flour mixture. Add the sugar, vanilla sugar, and salt. Add the egg and pulse few more times until you obtain a dough. Add enough that, when sliced, each bite includes a bit of fruit. Add butter and mix until the mixture becomes crumbly. Let the cake cool on a wire rack. Fold dry ingredients with a whick into the whipped eggs and sugar. Knead down if needed. Thanks for letting me know about that typo, I fixed it :). Pour the custard mixture over rhubarb. Remember to dust your workspace with flour between each roll-out. Combine the butter, sugar, honey, cream, and salt in a saucepan and bring to a gentle, stirring occasionally until the butter has melted. Step 4. You may want to set the timer for 15 minutes, check and then bake longer. As you begin making preparations for this yearly tradition, here are 15 delicious desserts that will make your tailgate even more enjoyable! In a bowl, combine 1 cup flour and salt. Bake at 375 degrees for 30 minutes. Bake at 350 degrees for ~30 min til golden brown. german custard kuchen recipe german custard kuchen recipe. Add oil too fast and it will curdle. If making fruit kuchen, roll out to fill the pie pans (8 inch). Once risen, spread the dough out into a large cookie sheet. $.ajax({ 2. main menu. Whisk together flour, baking powder, and salt in a medium bowl. Spoon the dough into a prepared pan (I like to use a springform pan) and use your fingers or a spoon to spread evenly in the pan. In a medium bowl, whisk together evaporated milk and egg. YOU have given me the secret to my German mother's bread a d cinnamon roll recipes- of course nothing written down. Cook over medium heat, whisking occasionally, until. Then make the cake base. If you asked us which is our favorite, we wouldn't be able to single one out. 2021-08-08 How to make German Blueberry Cake. vanilla 3 tsp. Place cut side down to fill the pan over the dough. Ha! And you might need to adjust the baking time a bit so keep an eye on it. example of empiricism in nursing practice . Grease a 9-inch springform pan. (See picture 1). (refer to yeast instructions for correct temperature), 1 1/2 C Splenda Sugar-blend (or 3 C sugar), 3 tsp. Slowly beat in oil. The top of the cake should spring back when you touch it. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Make the Filling: Gather the ingredients. Spread the cherry pie filling over the crust, then spoon small amounts of the reserved dough over the top. I use very cold butter and a box grater to make quick work of breaking butter into small pieces and mixing with the flour. 2 . Learn how your comment data is processed. 2021-10-13 Bake at 375 degrees for 30 minutes. 2021-05-17 Reserve 1 cups of the dough, and press the remaining dough into the prepared baking pan. Let rise one hour. Serve with dollops of fresh whipped cream, and a cup of coffee. Using a pastry blender, mix the flour, butter and sugar in a bowl until it forms a crumbly topping. Cherry Topping: Heat can of dark cherry pie filling. Add yeast, eggs and remaining warm milk to mixture. Hmmmwhat do you think, should I do it? I was just wondering if you tried out the recipe. 1 1/2 c. sugar. Once the dough it too thick to mix, use your hands to mix it and knead it. It's a wonderful complement to the bread. Ive got another deliciousGerman dessert recipefor you! Add milk mixture to dry mixture along with the eggs and egg yolk. circle. Stir in cream; pat onto the bottom of a greased 13x9-in. NetCooks - Wedding Kuchen Recipe trend netcooks.com. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen means cake in German) during multiple rounds of afternoonKaffee und Kuchen(coffee and cake) to plant myself firmly on the side of less sweet German desserts. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Stir from the sides towards the center Let the berries boil for about 3 minutes, but not longer than 5 minutes. Cover and let rise until doubled. Was glad to have a few quiet days over the holidays to finally test my grandmother's recipe. Bake for 12 minutes, then remove from oven. They're all good in their own way. The yellow custard adds brightness, as well. Once the yeast has achieved the desired foaminess, add it to the flour mixture. Mix and let rise overnight. Home Breads, Rolls & Pastries Bread Recipes Apple Breads. All varieties have simple, common ingredients as these were made in times and areas that had access to mostly just basic staples. Just use parchment or something so you can easily lift it out of the pan. Get ready to pack your fridge and freezer with these tasty handheld breakfasts! , Arrange raspberries over crust. Grease a 9x13-inch pan. Do not overwork the dough, it should form a shiny, rounded ball. (See picture 3), ~ Bake for 20 minutes at 350 degrees until the rim is slightly brown. Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix. (See picture 3). We get to the bottom of a TikTok tip that has people pulling out their dishwasher manuals. There are lots of different kinds of German recipes for Apfelkuchen. Could I make this in a square stoneware pan? 2 tblsp. Thank you! I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Reply Roll out each and put into pie tins. 1 cups all-purpose flour teaspoon salt cup unsalted butter, cold 2 tablespoons heavy whipping cream cup granulated sugar For the filling: 3 cups fresh raspberries 1 cup granulated sugar 1 tablespoon all-purpose flour 2 eggs, beaten 1 cup heavy whipping cream 1 teaspoon vanilla extract To make the crust: Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture is like cornmeal. This will make enough dough for 5-6 kuchens Kuchen Filling 4 eggs 1 Tbsp. Divide dough into balls and roll to fit into pie pans. Use fresh fruit when available. 2022-05-26 Step 2. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfyingat first! It uses pantry staples and is super easy to make. Do not knead. He wouldn't do it till the week he decided to close his bakery and retire. Fruit Flan (A true versatile masterpiece.) Bring the blueberries to a boil slowly while stirring continuously with a spoon. e.preventDefault(); Place in a greased bowl, turning once to grease top. I couldn't find any recipes for the sugar kuchen and no coffee cake variations that mixed crushed corn flakes with graham crackers like my grandmother's. Preheat oven to 350F and grease 8 or 9-inch springform pan. But, the toppings are where this recipe gets fun. Vegetarian Recipe. To make the crust, sift the flour into a large mixing bowl. 3 Deliciously Easy Ways to Cook Chicken Drumsticks. Mix together filling ingredients and pour on the fruit. There's nothing like a homemade soup that's been made using the fresh vegetables grown from your backyard garden. Pre-heat oven to 350F/177C. Mostly these cakes are large sheet cakes meant to serve a crowd; a yeasted dough base was more economical than a butter-based batter or pastry crust. Spoon cake batter into a prepared 9-inch springform pan. There's no butter! We couldn't believe how long our greens lasted! Get ready to change the way you think about burgers. Jun 19, 2020How to make German Apricot Cake There are two parts making Kuchen. How Did Pumpkin Spice Become the Unofficial Flavor of Fall? Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Use a flour sifter and sift the flour with the baking powder together into a bowl. The apple strudel is a classic German dessert that's made with puff pastry and then filled with apples that have been cooked to perfection. Lay fruit on top of dough and add filling (about 1/2 cup each kuchen). Chicken wings are a real crowd-pleaser. }); Your photo is being processed. Plus, how many foods come with their own convenient built-in handle? Question? In the bowl of a stand mixer beat the butter until smooth. Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough. Use a rubber spatula to scrape down the sides of the bowl. Her parents and my grandfather's parents were Germans who emigrated from the Odessa region of Russia (see the Tale of the Farmers Daughter). I don't think it was all that uncommon, just found it odd that none were documented. Posted at 06:03h in the stolen bacillus theme by what is a charismatic church. We Tried 4 Corn Salad Recipes from Celebrities Here's the Most Corn-Tastic One. Dissolve yeast in cup warm milk. Roll or evenly press into the pie pan, making sure to create 1 to 1 1/2 inch tall crust sides. (Dough and custard may be divided into 2 portions and deep-dish pie plates used if round kuchen are desired.) ~ Whisk the sour cream, eggs, sugar, flour, and vanilla in a pot. ~ Combine the activated yeast, salt, eggs, melted shortening, and half of the flour. A sticky dough will form. For cottage cheese, use the dry curd variety and mix with sugar. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. To make the crumb mixture, combine 1 cup of flour with cup Is your car ready for a new home? After the rise, divide dough and shape into 12 balls and let rise another 1/2 hour. Beat in eggs and then flour. Tip: Filling all five tins simultaneously ensures each pastry gets an equal amount of topping. You want the liquid mixture to be slightly warm to dissolve the sugar well. Transfer to a clean bowl. 2 . Form dough into one large ball and place in well oiled bowl. Stir in enough remaining flour to form a soft dough. Evenly spread the blueberries all over the dough. Theyre just as tasty when thawed! I was excited to try this but the custard never set up. Remove from stove and let cool ~10 minutes, While milk/cream heating, mix flour and salt together in a separate bowl. Whisk the milk and egg in a small bowl. If youve made my other German cakes Bee Sting Cake,German Plum Cakeor aGerman Cheesecake, for example you already know that German cakes are different than US American cakes. It's worth all your troubles. $(obj).find('span').text(response); Whether you have leftover cabbage from last night's dinner or are looking to use up your entire head of fresh cabbage, probably the easiest thing you can make is a side dish.