Bake for 50-60 minutes until bubbly and golden brown on top. Peach Cobbler with Cake Mix Give Recipe. Stir the peach mixture to combine the ingredients and then set aside. Be Blessed!!! Thanks so much. The rest, we preserved in jars in our smokehouse through the cold, winter months. Once you've tasted it, you'll know why! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. So, look for updates soon. Place butter in 9 x 13-inch dish and melt in oven. The perfect size for this Southern peach cobbler recipe. but never heard of it made in a crock pot. baking powder 1/4 tsp. Pour the batter into the butter. Im going to make this tonight. This old-fashioned peach cobbler with canned peaches is easily one of those things. Thanks for sharing this delicious recipe!!!! Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. Then set to the side. The signup box is below and youll also find one in the top right hand corner of each page. Combine the flour, salt, sugar, and baking powder in a large bowl then whisk together. Add lemon juice. I made it last night and I am so happy I did! Drain both cans of peaches and reserve cup of the heavy syrup. Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious Peach Cobbler. So glad you enjoyed this Southern soul food peach cobbler recipe! You always have some delicious recipes on your posts! Be Blessed!!! Remove from heat and set aside. To prevent lumps, add 1/2 the yogurtat a time. The Perfect Peach - David Mas Masumoto 2013-06-11 A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. I "took a walk on the wild side" and made this for the first time and took it to a family picnic. -Steve. Pour the flour over the top of the cobbler. If yours is runny, make sure you drained the peach juice (if using canned peaches). What size baking dish did you use for this Black folks Southern peach cobbler recipe? Pour peaches over top of flour mixture. If the peaches are not sweet or not ripe enough you may need to use additional sugar. The fastest way to peel peaches is to blanch them. Remove from oven and serve warm. I have made this a couple of times. In a mixing bowl, combine 1c flour Step 4. Create a sling by folding tin foil together into a belt and place a trivet in the instant pot. Next, the skin. The classic Southern dessert of peach cobbler can be made with fresh peaches or frozen ones. With a hand or kitchen stand mixer, beat softened cream cheese with sugar, vanilla and lemon juice for 2-3 minutes until smooth and it starts to build volume. And if you like this peach dessert, youll love thesebest Southern desserts HEREandthe best soul food cornbread recipes HERE! Peach Cobbler. Leave your answer in a comment below! First, peach cobbler is a lot easier to make than a pie. It then evolved into a gift of natural creativity and style. You'll need to add more sugar for taste. It's utterly delicious! Can I use strawberries instead of peaches? Gradually stir in the milk until batter is smooth. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Im sorry Lift and lower the dish into the instant pot. Thank you so very much for your kind comments and compliments. Preheat oven to 350 degrees. Be Blessed!!! I hope youll stop by again real soon. Its greatly appreciated. Drain peaches, reserving 1/4 cup juice. 6 TBSP. Bake 30-35 minutes, or until golden brown. Great place. Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Preheat oven to 350 degrees Fahrenheit. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. Plan to follow your recipe exactly. Garnish with mint. The recipe calls for canned peaches with its syrup. Wondering if you can make the batter and assemble it ahead of time, refrigerate, and then pop it in the oven when ready? Lay cobbler crumbs, no-bake cheesecake, and fruit in serving glasses, with the top layer ending with fruit and some crumbles. It will only take a minute or two for you to leave your comments in the section below. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. This recipe can be made with canned peaches (my favorite) or fresh just ripe peaches. You can enjoy it hot if that's your thing, warm or cold. Smile. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. They always have great peaches. The best peaches for cobbler are, of course, ripe peaches that are sweet and not-too-tart in taste. How cool is that? Thanks again for stopping by and be sure to visit again real soon. Take 1 box of yellow cake mix and sprinkle evenly over the peaches. Youll also want to bring them to a boil over high heat, along with a 1/4 cup sugar and a squeeze of lemon juice, until theyve softened and the juices are extracted (about five minutes). Let's pair rhubarb with strawberry to prepare delicious strawberry rhubarb pie! The easiest way to remove the skin from peaches is to blanch them. Preheat oven to 350F/180C. Since the cherries arent very sweet, you might want to add a bit more sugar. Dash of salt Now Ive got to make it 3 pans at a time so all of my kids can take it home with them. 1 cup sugar, divided Billy and Jan are back home and doing really good. I hope this week is much cooler than the past one too. If it comes out clean, then it is done. -Use the fruit of your choice and if a grill is not available, simply skip that step. I use to pick up peaches from South Carolina when I would be down at the Farmers Market in Columbia. The buttery crisp topping will melt in your mouth. Thank you in advance for trying it. Brush the leftover cobbler . If you make a peach cobbler and want to eat it right away, it does not need to be refrigerated. 2 15 oz cans peaches in fruit juice one drained, one undrained cup brown sugar packed 1 teaspoons vanilla extract teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt Biscuit Topping cup butter cold and cut into cubes 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder teaspoon salt cup milk I shop with them there whenever I cant get down to their home location. 3. Add lemon juice. Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes). Many variations include cherry cobbler, apple cobbler, and the Souths darling favorite peach cobbler! Place over medium heat and cook until sugar has dissolved, stirring frequently, about two to three minutes. What is the difference between a cobbler and a crisp? -Steve. Get FREE SHIPPING on orders over $30 with coupon code Harlem. Very good. Corn starch or flour is used to thicken the filling. Peach cobbler embodies a lot of African-American history, just likethe story of James Hemings, an enslaved chef who invented baked macaroni and cheese. )Mix 2/3cup milk into Peach Cobbler Mix. I'm sure you won't need storage instruction because this peach cobbler will be gobbled up in no time. 5. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Thank you for your visit today and be sure to stop by again real soon. Other than this small difference, this is identical to my recipe. Only use the peach juice from one can, not both. I hope this helps. This is by far the easiest cobbler recipe ever! Mix in the egg, vanilla, and almond extract. Print my helpful Instant Pot cooking times chart to always know how long to let meats, seafood, vegetables, eggs, rice, grains, and beans pressure cook inside the pot. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water). If using canned peaches, skip to step 3. And remember, that peach filling totally counts as your daily serving of fruit! Never make a peach pie again. I dont add vanilla or almond flavoring. Place flour in a separate small bowl. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. And, it might lend a sweeter nuance to the cobbler. I did not have enough peaches so made up the difference with fresh blueberries. Pour butter into a shallow 2-qt. Have a marvelous day and if I lived closer to you, I would drive you to the farmers market or bring you fresh fruits/veggies. Sylvia's now offers the same seasonings and mixes made famous in her restaurant. Stir until combined. Peach cobbler is a dessert that can be served warm or cold. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. And, the addition of ice cream or a whipped topping would certainly make it even better. Cobbler topping: 1 1/4 cups flour , plain/all purpose 1/3 cup caster / superfine sugar 1 tsp baking powder 1/2 tsp baking soda (bi-carb) (or extra 1 1/2 tsp baking powder) 1/4 tsp salt 85g / 6 tbsp unsalted butter 1/2 cup plain yoghurt (or sour cream), full fat Topping: 1 tsp demerara sugar (Note 3) 1/2 tsp cinnamon powder Serving: They were a little too thick for me. Add butter in stages to obtain the correct consistency. Youll also need flour, baking powder, salt, and shortening if youre making the cobbler crust from scratch. In a separate bowl, whisk together the all-purpose flour, whole-wheat flour, cinnamon, cream of tartar, baking soda, salt, and baobab. It bakes a fresh peach cobbler thats both delicious and aesthetically pleasing, so you can eat it with your eyes first! Vertigo is no fun at all. Your email address will not be published. Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. Questions or comments? I'm Shaunda Necole! More to explore : Mixing Utensil Cocktail Cobbler Shakers Sets, 9 Number in Pack Water Filters, White 9 Number in Pack Water Filters, Make the filling: In a large saucepan, combine the sugar, cinnamon, and nutmeg. Thank you for the feedback! Thank you for this wonderful recipe! How to make Georgia Peach Cobbler: Step 1. Instructions. When using frozen peaches in your peach cobbler, there are a few things to keep in mind: Brown sugar is a staple in many Southern dessert recipes. Way cool! Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. Hey, studying is important! Take care Steve. Its really hot. Add the cornstarch to the cold water and stir until smooth. Back to home page Return to top. Open the second can but do not drain. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. Very well written recipe! If using frozen peaches, they need to be fully thawed. I havent been able to get to the farmers market to purchase any of the local fresh peaches this year, but I did have a hankering for a peach cobble recently, so I resorted to using frozen peaches instead. Serve warm with scoop or two of ice cream. -Steve. What do you do if your peach cobbler is watery? What do you think of this easy peach cobbler recipe? Top the cobbler with the remaining crust. Whats the importance of using unsalted butter? Love to hear from and how they are doing. Its an old Southern favorite. A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. We miss him greatly. You want the cobbler to maintain its perfect texture and not get mushy because of its sugar content. Create a delicious treat with Sylvia's Peach Cobbler Recipe Mix, 9 oz (Pack of 9). you dont have anyone to take you to a farmers market for fresh vegetables & fruit. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. Be sure to stop by again real soon. Layer the ingredients: Put 2 tablespoons of batter into each muffin tin. Add the flour and water in a cup and mix. 3. See post for. It should be pretty smooth all over. Instant Pot Omni Plus oven | The Pioneer Woman Instant Pot | The Pioneer Woman measuring bowls | Pyrex measuring glass | Kate Aspen heart-shapes measuring spoons | Amazon cutting board | Courtly Check glass cutting board | Courtly Check similar baking dish | Anthropologie cloth napkins | Anthropologie dish cloth | Amazon stainless steel mixing bowls | Amazon small rubber spatula |. Black folks Southern peach cobbler recipe is a staple Southern dessert usually served with a heaping scoop of vanilla ice cream or whipped cream as the cobbler topping. We must kiss the cook! . What ingredients do you need to make a Black folks Southern peach cobbler recipe? Stir gently until combined and then transfer to the prepared pan along with any accumulated juices. Remove the skin with a small knife. Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown. Ripe peaches are sweet. This will be my go-to recipe any time I need to bring a dessert anywhere. Hi Steve! Southern Peach Cobbler Get excited because this is the best and easiest cobbler ever! 4 cups sliced Peaches, fresh or frozen (thawed) Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. Preheat oven to 375 degrees F. In a large bowl, combine sliced peaches and 1/2 cup sugar. Stir melted butter into the mixture . When you add the batter it starts cooking right away and forms a delicious crusty edge. Can you use canned peaches for the Black folks Southern peach cobbler recipe? 4. 1 cup All-Purpose Flour My wife tried the peach ice cream and said it was delicious, just as you said. Add all of the peach filling ingredients per the recipe. Remove the cobbler from the oven and allow it to cool for 10 minutes. baking dish; set aside. In fact, there's no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! Step 1: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Bake 30-45 minutes, or until golden brown. Loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust, this cobbler is perfect for dessert or a special snack. Bring to a soft boil, stirring often. African American peach cobbler history, Black folks peach cobbler recipe, Black folks Southern peach cobbler recipe, cobbler, Instant Pot Omni Plus, peach cobbler, soul food, Southern desserts, southern food, Southern peach cobbler recipe, vegetarian, ripe & fresh, peeled and sliced (or two 28 oz. If I was closer we would go every week. First, drain the peach syrup, then slice and season the peaches according to the recipe instructions. 5. Queen of soul food. -Steve. In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and teaspoon ground nutmeg (or any other spices/flavorings ). They produce some beautiful peaches each year, but we just cant seem to grow them right around where I live. Looking forward this week to the cooler temperatures too. I have had several request for this recipe! 4. The texture is very similar to pie crust cobbler. Lucky us poor people! Toss with the sugar, cinnamon and lemon juice. Top cake mix with pats of cream cheese. The buttery crust and juicy peaches combine to create a mouthwatering dessert that is unbelievably easy to make. Sprinkle the top of your cobbler with a little cinnamon and sugar. Thank you for asking about them. The price for this product is set by the individual retailers and varies among them. Thanks so much for the great recipes! Enjoy! -Steve. Home Dessert Easy Old-Fashioned Peach Cobbler Recipe. I do appreciate your visit today. Preheat grill to medium-high.5. Sunday - Tuesday: 11 am - 8 pm. Alright then, lets head on out to the kitchen, and Lets Get Cooking! They often have a crumble topping. butter or margarine in an 8x8 or 9x9 baking dish. Some very valid points! GTIN: 00608623001024. Thank you for sharing your comments with us. Flour mixture: After you pour the flour mixture over the peaches, using your hand, smooth the flour evenly over the top. Recipes to feed your body and warm your heart. Mix very well. I think it just depends on how sweet the peaches are to begin with. Ive made it many times with canned peaches when fresh ones are not available. Top with vanilla ice cream. So far we eliminated two steps. I followed the recipe and used canned peaches. Great by itself, and even better with vanilla ice cream. Be Blessed!!! Bake at 350F degrees for 50-60 minutes until golden brown on top. HOW TO MAKE IT INGREDIENTS: Flour sugar baking powder cinnamon salt melted butter lemon juice 4. Do NOT stir. Set aside. 1 Cup All-purpose Flour 1 Cup Granulated Sugar 2 Teaspoons Baking Powder Peach Cobbler Directions Learn how to make this American food in 6 easy steps! I hope that works for you next time as this usually a very tasty dish. This is important because you dont want the dough under the top crust to still be raw. I served it with vanilla ice cream and it was delicious! THIS. Both will be good recipes to try, just depends on what you like. Whats the history of peach cobbler? Directions 1. Can you prepare a peach cobbler ahead of time? The soil is just not right here for growing them it seems. If using fresh peaches, combine water and sugar in a small bowl. Ready to get started? Hi Mary Ellen, Youre not being critical at all. Check out our peach cobbler recipe selection for the very best in unique or custom, handmade pieces from our shops. I'm glad it worked out for ya! 2. Bless you. Just a few steps and some simple ingredients and you have a delicious homemade peach cobbler. Pour 1/2 bag of gluten-free yellow cake mix over the top and then the butter over the top. Sprinkle evenly over the peaches. Peach cobbler is a must, year-round! Newer Post . I make mine in exactly the same Corningware dish you have pictured and its the perfect size. And the advice about using canned peaches is spot on! I used a 911 baking dish (easy to find in most stores). PEACH COBBLER {Super Easy~ 4 Ingredients!} Bake. You can also sprinkle sugar and cinnamon right after baking the peach cobbler cake mix for added flavor. Add extract. 1. Butter a baking dish (You can use an 8x8, 9x9, 9x13, or a cast iron skillet) and set aside. There are certain things in life that comfort our hearts, warm our souls, and cause our minds to settle into a comfortable spot, away from the craziness of the outside world. I prefer the yellow freestone variety when I can find them as they are a bit easier to work with for me. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Sincerely A few years back, I used a recipe one of my friends had given me and made her Peach Delight Cobbler. The best part is, using canned peaches you can bake this cobbler year-round. Thank you SO much! Required fields are marked *. Also, almond flavoring and peaches seem made for each other. Be Blessed!!! The texture is very similar to pie crust cobbler. Remove from oven when melted. Pour Im thankful to have you as a subscriber to the Newsletter, and Im thankful for all of your visits and support. Hi Betty, You offer is too kind. Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. Your email address will not be published. 1 bag Sylvia's Peach Cobbler Mix 5-6 tablespoons of melted butter Peaches or Fruit of Choice: 4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces 2 tablespoons of sugar 1 teaspoon cinnamon Juice of 1/2 a lemon Fresh mint leaves (optional) Instructions: 1. Add baking powder. Ill be waiting to hear back. HOW LONG DOES IT TAKE TO COOK PEACH COBBLER? Looks delish. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Bake at 350 degrees F for 50-60 minutes in the conventional oven. Fill to the 1/2 cup line with milk, preferably whole milk. You can use flour and make your own homemade Bisquick! Add the other cup sugar. Wanna make the cobbler crust from scratch? I use a little less sugar since the fruit is sweet. And if you like this peach dessert, youll love these. Enjoy! We accept Visa, Mastercard, Discover and American Express. 10 Peach Cobbler Recipes for Every Summer Occasion Article Check out Food Network's best peach cobbler recipes, using fresh, canned or frozen peaches, to create the perfect summertime dessert. Used canned peaches and followed the recipe as written. Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. If you enjoyed this article, subscribe to receive more just like it. Place the melted butter in your baking dish. Black folks homemade peach cobbler is made with all-natural ingredients, from fresh chopped peaches to cinnamon, butter, brown sugar, ginger, vanilla, and ground nutmeg. Preheat oven to 375F. We truly could not stop eating it. Ive stopped there several times when travelling through the area. Debbie. However I have never added vanilla flavoring. Fall is fast approaching and what better way to kickstart the season than a delicious Caramel Apple Peach Cobbler. Southern peach cobbler is one of those iconic dishes created with biscuit dough, perhaps leftover from breakfast. Add just a dash of salt. Make sure you cover the majority of the top. Black folks Southern peach cobbler is the perfect dessert for family gatherings, potluck suppers, and late-night sweet tooth cravings. Peel and slice the peaches into quarters, and then halve the quartered peach slices. Put pan in 350 degree preheated oven for 45 minutes. Mix Sylvia's Peach Cobbler Mix with melted butter, using enough butter to create granola sized clumps. greek yogurt or sour cream2 tablespoons granulated sugar1 tablespoon vanilla extractJuice of 1/2 a lemon, Cobber Crumble:1 bag Sylvia's Peach Cobbler Mix5-6 tablespoons of melted butter, Peaches or Fruit of Choice:4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces2 tablespoons of sugar1 teaspoon cinnamonJuice of 1/2 a lemonFresh mint leaves (optional). It is good while hot, or at least good and warm. Be Blessed!!! May 31, 2016. Or swag. RECIPE. 3. Hi Marilyn, I dont see any reason why the cherries wouldnt work out just fine. Slice the butter into thin pieces, and add it on top of the cake mix. I laughed when I read that I won't need storage instructions for it knowing it was a 9x13 dish, but you were not kidding! Hi Dolores, I bet your cobbler turned out great. Add all of the peach filling ingredients. Other fruit may be substituted for peaches. Love Sylvia. So if you want to be a really good student here, I suggest making this peach cobbler recipe at least once a week until you get the hang of it! This item: Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9) $28.24 ($0.35/Ounce) Sylvia's Chicken Fry Mix, 10 oz $5.55 ($0.56/Ounce) SYLVIAS Seasoning Rub Chicken, 4 oz $7.73 ($1.93/Ounce) Product Description Chef Sylvia Woods' peach cobbler is the #1 dessert in her Harlem restaurant. No-Bake Cheesecake Filling:2 - 8 oz. My family and friends truly enjoyed it! Sylvia's Peach Cobbler Source of Recipe Sylvia Martin List of Ingredients Cream together: 2 large eggs, room temperature 1/4 cup butter 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup flour 1/2 cup milk Directions: Pour into 9x11 slightly greased and floured baking dish. It's classic comfort food and the cobbler topping can be used on any stewed fruit Peach cobbler 32 ratings Bake a comforting, easy pudding with tinned peaches. Add all of the peach filling ingredients. I hope youll enjoy it should you decide to try it. I made the cobbler and it was great with those fresh peaches from the Pee Dee Orchard. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream. I was wondering if this recipe would work with fresh cherries? Your peach cobbler recipe was delicious I never made peach cobbler before so glad I picked this one my husband says its delicious also. 4 cups of flour 2 tablespoons of baking powder 1 teaspoon of salt cup of shortening The buttery crisp topping and juicy syrupy peaches melt in your mouth upon every bite! Im glad you like the recipes and I do appreciate your support. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Tri-Tip Steak with Kickin Hot, Hot Sauce. 1 stick butter, melted That one has a crumb type topping whereas this one does not. Learning the history and stories is probably my favorite part of sharing each culturally inspired recipe. Add milk and mix until just mixed. Hi Bryan, Im very familiar with Strawberry Hill. The peach cobbler does not have a bottom crust like a pie. Did you get some of their Peach Ice Cream on your visit? Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. But I'm sure you won't need storage instruction because I'm sure this peach cobbler will be gobbled up in no time. Sprinkle cinnamon over peach slices, followed by dry cake mix. We hope to see you soon at Sylvia's Restaurant. Questions or comments? -Steve. If not, better make a run to the grocery store because this cobbler is going be so GOOD! The combination of tart rhubarb, tangy strawberry, and buttery crust turns into an addictive flavor that will have your mouth watering for more! Smile. This is like the best peach cobbler recipe that Ive found!! Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 135.0 grams of sodium. While Ive never made this recipe ahead of time and then baked it later, one thing, I do know to be true. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Your peach cobbler recipe was delicious! Add baking powder. HOW TO MAKE FRESH COBBLER Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. All by yourself! Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (milk), Soy Flour, Egg. Ill have to try your recipe. I used fresh peaches 5cups. Be Blessed!!! I appreciate your visit and do hope youll stop by again real soon. Oh I also melt the butter in the baking dish in the oven. In a separate bowl, whisk together flour, baking powder, sugar, and salt. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. Melt 1/2 stick (4 tbsp) butter or margarine in an 8x8 or 9x9 baking dish.